My pumpkin fairytale

One day we threw some seeds out the kitchen window, and overnight (it seems) we had a pumpkin patch. It makes for a lovely view while washing dishes, and in a pinch fed us and two friends. I used the left overs to make this soupy Thai dessert:

Ingredients

• 1 cup coconut milk
• 1/2 water
• 1/4 of a pumpkin, peeled and cubed
• a pinch of salt
• brown sugar (or palm sugar if you can find it) to taste

1. Heat the coconut milk & water in a saucepan over low heat.
2. Add the pumpkin, salt & sugar.
3. Cook until the pumpkin is tender. Serves 4.